Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Prepare Burgers
  2. Prepare 1/2 kg ground beef
  3. Make ready 1/2 cup breadcrumbs
  4. Take 1 egg
  5. Get 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Take 1 tbsp paprika
  8. Get 1 tbsp Worcestershire sauce
  9. Take to taste salt and pepper
  10. Make ready Sauce
  11. Prepare 60 ml whisky (double shot)
  12. Get 2 tsp crushed black peppercorns
  13. Prepare 1/2 cup beef broth
  14. Take 1/2 cup cream
  15. Get as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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