Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, egg & potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli, Egg & Potato Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli, Egg & Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Egg & Potato Salad:
- Get 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Make ready 1 head Broccoli *cut into small florets and pieces
- Get Salt for cooking
- Prepare 2-3 Boiled Eggs
- Prepare Salt & Black Pepper
- Prepare 1/4 Red Onion *finely chopped
- Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Make ready 4 tablespoons Sour Cream
- Prepare 4 tablespoons Japanese Mayonnaise
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Steps to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
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So that is going to wrap it up for this exceptional food broccoli, egg & potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
