Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon blue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Classic Chicken Cordon Bleu is breaded and then fried.
Chicken Cordon blue is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Cordon blue is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon blue:
- Prepare 6 pcs chicken breast
- Make ready slices ham
- Make ready 100 g sticks of mozzarella cheese
- Get 2 pcs whole eggs
- Take 100 g flour
- Take 200 g bread crumbs
- Take oil for frying
- Prepare salt and pepper to taste
To avoid tearing the meat, pound it with a glancing. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.
Steps to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work.
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