Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: Once mixed, add in the tofu, mix or shake until the tofu is well coated. Add the marinated tofu and the remainder of the marinade to a cast-iron or non-stick pan and cook on medium-low heat until all of the liquid cooks down, rotating tofu as needed to brown all of the sides evenly.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Get 7 oz. (1/2 pack) Firm Tofu
  2. Prepare 1/4 cup Corn Starch
  3. Make ready 1 Tbsp. Sesame Oil
  4. Prepare 2 Tbsp. Cooking Sake
  5. Take 1 Tbsp. Sugar
  6. Take 2 Tbsp. Soy Sauce
  7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Make ready 1 Tbsp. White Sesame Seeds
  9. Get Some Chopped Green Onion (to taste)

Pour the marinade over the tofu and shake until well coated. How to Make Vegan Sesame Tofu. It's easy to make this healthy and budget-friendly Vegan Sesame Tofu. Begin with removing tofu from its package and press it to drain out extra moisture.

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

It's easy to make this healthy and budget-friendly Vegan Sesame Tofu. Begin with removing tofu from its package and press it to drain out extra moisture. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Serve on a bed of brown rice, your favorite grain, or even noodles.

So that’s going to wrap this up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!