My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.

My Favorite Dessert – Lemon Tart is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Prepare Dough (8-10 7cm tart shells)
  2. Get 130 g cake flour
  3. Take 20 g almond flour
  4. Take 65 g unsalted cultured butter
  5. Take 1 g salt
  6. Take 50 g icing sugar
  7. Get 25 g whole egg liquid
  8. Make ready Brushing
  9. Take 20 g egg wash (whole egg liquid)
  10. Get Lemon custard filling
  11. Take 100 g lemon juice
  12. Take 100 g caster sugar
  13. Get 100 g unsalted cultured butter
  14. Prepare 2 egg
  15. Get 1 lemon zest

If you've never tried lemon tart you. My favorite lemon tart tastes just like a classic 'tarte au citron' from France. It has shallow sides, a crumbly, sweet, cookie-like crust, and classic lemon curd filling with just enough butter to make it creamy and not too sour. Since the filling is quite rich, the lemon layer isn't very thick.

Instructions to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

It has shallow sides, a crumbly, sweet, cookie-like crust, and classic lemon curd filling with just enough butter to make it creamy and not too sour. Since the filling is quite rich, the lemon layer isn't very thick. My Favorite Dessert — Lemon Tart. Here is how you achieve that. Ingredients of My Favorite Dessert — Lemon Tart.

So that’s going to wrap it up for this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!