Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana moong dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare The Perfect Dessert For Your Friends & Family This Season. Stephanie is the author of the best selling cookbook, Brownies, Blondies, and Bars. To make this easy recipe, first pressure cook the moong dal, diced raw banana and grated coconut with water. Here is how you achieve that.
Banana moong dessert is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana moong dessert is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook banana moong dessert using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana moong dessert:
- Prepare 100 gr moong dal
- Make ready 2 tbsp sugar
- Make ready 150 ml water
- Make ready 1 pcs banana
- Get pinch salt
- Make ready pinch cinnamon powder
Moon Pie Banana Pudding Moon Pie Banana Pudding. No I haven't lost my mind! Many loved banana dessert ideas include chocolate in some form, from chocolate chips to cocoa powder to chocolate spreads and sauces. But bananas go wonderfully well with many types of nuts too, and the combination of bananas and peanut butter is a classic.
Steps to make Banana moong dessert:
- Wash and rinse the moong dal. Soak it for 3 - 4 hours
- In a pot, cook the soaked moong dal and water. Bring it to boil and simmer it until well cooked. It takes minimun 20-25 minutes.
- After it is cooked, you may mash it or leave it as it is. I just mashed it with spoon in the pot.
- Add the mashed banana into it and the sugar. Add pinch salt. Mix it well.
- Serve it with some sliced banana and touch of cinnamon powder.
Many loved banana dessert ideas include chocolate in some form, from chocolate chips to cocoa powder to chocolate spreads and sauces. But bananas go wonderfully well with many types of nuts too, and the combination of bananas and peanut butter is a classic. Coconut pairs really well with bananas too and so do caramel, honey, rum and even cheese. It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat!
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