Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favourite lunch masala bhindi & cucumber raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bhindi or okra is a favorite veggie at home, after gobi and arbi. We usually prefer dry or semi dry version of any sabzi with bhindi like Aloo bhindi, Bhindi ki sabji, Ladies finger fry. Most of the recipes that I make at home are easy and simple to make. So is this masala bhindi recipe.
My favourite lunch Masala Bhindi & Cucumber Raita is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My favourite lunch Masala Bhindi & Cucumber Raita is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my favourite lunch masala bhindi & cucumber raita using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My favourite lunch
Masala Bhindi & Cucumber Raita:
- Take For masala bhindi
- Make ready 500 gm bhindi(washed and cut into small pieces)
- Take 3 onions (chopped)
- Make ready 2 tomatoes (chopped)
- Take 1 tbsp ginger garlic paste
- Make ready 1 green chilli (chopped)
- Make ready 4 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1 tsp amchur powder
- Get 2 tsp coriander powder
- Make ready 1/2 tsb turmeric powder
- Take 1 tsp salt or to taste
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp lemon juice
- Get 2 tbsp Fresh coriander
- Prepare Ingredients for Raita
- Take 2 cucumbers (peeled and grated)
- Get 2 cups fresh curd
- Prepare 1/2 tsp dry pudina leaves
- Get 1/2 tsp cumin powder
- Take 1/4 tsp black salt
- Prepare 1/2 tsp red chilli powder
- Make ready Salt(to taste)
- Take 2 tbsp Fresh coriander
- Get Chaat masala if needed
Ever since I moved to Hyderabad, I've seen how they use coconut and make it like a Bhindi Poriyal and even Bhindi Fry. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables.
Steps to make My favourite lunch
Masala Bhindi & Cucumber Raita:
- Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes.
- Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.
- Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.
- Now add all the dry masala(spices)saute it well.
- Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.
- Masala bhindi is ready.Serve with roti/ chawal/paratha.
- RAITA(method)-
- In a bowl whisk the curd.Add all the ingredients.
- Mix well,garnish with coriander leaves and serve.
Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. Bhindi bhujia goes well with rotis and since I always preferred dry side-dishes for rotis, I simply enjoyed this combination as well. This recipe, Bhindi Masala Curry recipe was an experiment I did and from the praise that I got from my family, I can safely say that it turned out to be a good one. Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal.
So that’s going to wrap it up with this exceptional food my favourite lunch masala bhindi & cucumber raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
