Chocolicious Breakfast
Chocolicious Breakfast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolicious breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chocolicious Breakfast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolicious Breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolicious breakfast using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolicious Breakfast:
  1. Take For chocolate muffins
  2. Take 6-7 block chocolate
  3. Take 3/4 cup maida flour
  4. Make ready 1 Tablespoon Paneer extract
  5. Prepare 1/2 Tablespoon Sugar powder
  6. Take 1 Teaspoon Baking powder
  7. Get 1/2 Teaspoon Baking soda
  8. Get Pinch salt
  9. Make ready For gulkand rajbhog smoothie
  10. Make ready 1 cup milk
  11. Take 1/2 Tablespoon cornflour
  12. Prepare 1/2 Tablespoon sugar powder
  13. Make ready 1 Teaspoon gulkand
  14. Prepare 1 Teaspoon rajbhog syrup

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Steps to make Chocolicious Breakfast:
  1. Make a double boiler water to melt chocolate block, Stir gently and make smooth ganache. Add paneer extract and whisk together. (Paneer extract is nothing but left over water while making paneer from milk at home. This water enrich with high protein and gives fluffy whitish tone to batter and also makes muffins spongier. You can even use it in making paratha, chapatti, naan dough or cake, cupcake, muffins batter)
  2. Add all dry ingredients to chocolate mixture and whisk them properly.
  3. Pour the batter in muffins old and bake it in preheated pressure cooker for 10-20 minutes.
  4. Serve this muffins with gulkand rajbhog smoothie.
  5. To make this smoothie take one tablespoon milk add cornflour and mix it. now add sugar powder to the rest of milk and boil it. add the cornflour slurry to boiling milk and stirring continuously to avoid lumps. Off the flame when milk starting to get thicken. Let it be cool for couple of minutes, then take it in mixer jar, add gulkand and rajbhog syrup and grind it.
  6. Smoothie is ready, set it in freezer for 10 minutes and serve it chilled.

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So that is going to wrap this up with this exceptional food chocolicious breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!