Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Take beef tendons (gravels) cut into mini squares, boil
- Prepare nappa cabbage leaves, slice
- Prepare garlics, slice
- Prepare Water
- Take Oil for frying
- Make ready coconut cream
- Make ready Salt
- Make ready Pepper
- Take Sugar
- Get Chicken powder
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
