Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk kalakand dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milk Kalakand dessert is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Milk Kalakand dessert is something that I have loved my entire life.
Prepare The Perfect Dessert For Your Friends & Family This Season. Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations. A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.
To get started with this particular recipe, we must prepare a few ingredients. You can cook milk kalakand dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Kalakand dessert:
- Take 4 litres Full fat Milk
- Make ready 3-4 cups Sugar
- Take 2 pinch Green Cardamom powder
- Get 1/2 cup Desi Ghee
- Prepare 1 tablespoon Sooji/Rava
- Take Few strands of original kasmiri kesar or Saffron
Milk cake is a special traditional dessert eaten in the Indian subcontinent, people make it at their homes or buy it from the market on special occasions and festivals. This delicious dessert is liked by people of all ages. It is also known as milk cake or kalakand. Sweet Kalakand is a healthy dessert because it is made up of milk and cheese without deep frying or stuffing it with too much sugar.
Instructions to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
It is also known as milk cake or kalakand. Sweet Kalakand is a healthy dessert because it is made up of milk and cheese without deep frying or stuffing it with too much sugar. Though it is high in calorie it is loaded with milk goodness. Since it is fully made up of milk products even a small piece of kalakand make us feel fuller quickly. Kalakand is a popular Indian Sweet that's made traditionally by simmering milk for a long time until it reduces and forms a granular texture.
So that is going to wrap it up for this special food milk kalakand dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
