Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded breakfast skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Easy Breakfast Skillet Recipes Are Sure To Satisfy Your Whole Family. There Are Thousands of Ways To Like Eggs. Drain on paper towels; reserve most of the bacon fat in skillet. In a large nonstick skillet over medium heat, fry bacon until crispy.

Loaded Breakfast Skillet is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loaded Breakfast Skillet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Take 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Take 4 Slices bacon (cut into 1" pieces)
  3. Get 1 onion (chopped)
  4. Prepare 1/4 cup water
  5. Prepare 2 cloves garlic minced
  6. Prepare 2 green onions sliced
  7. Take 1/2 teaspoon smoked paprika
  8. Make ready salt
  9. Get pepper
  10. Take 4 eggs
  11. Take 1 cup cheddar cheese

This easy breakfast skillet is loaded with sausage, potatoes, eggs, veggies and cheese You might call this a country breakfast skillet or a farmers breakfast skillet. It's loaded with ingredients that are hearty and filling. So dig in, and pretend you are on that ranch about to put in a hard day's work. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet.

Instructions to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So dig in, and pretend you are on that ranch about to put in a hard day's work. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over. Place a large non stick skillet over medium heat.

So that’s going to wrap this up with this special food loaded breakfast skillet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!