Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli with beef and coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Vermicelli with Beef and Coleslaw is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Vermicelli with Beef and Coleslaw is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:
  1. Get <Noodles>
  2. Make ready Rice Vermicelli 4 servings
  3. Make ready Note: Thicker type of rice noodles are also fine
  4. Make ready Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. Prepare <Coleslaw>
  6. Get Cabbage *about 200g
  7. Prepare Carrot *about 100g
  8. Make ready Salt
  9. Get Rice Vinegar
  10. Make ready Sugar
  11. Take <Beef>
  12. Take Beef Steaks *thinly sliced
  13. Prepare Canola Oil
  14. Prepare Garlic *grated
  15. Get Sugar
  16. Take Mirin
  17. Take Soy Sauce
  18. Make ready Toasted Sesame Seeds *ground
  19. Make ready Toban Djan (Chili Bean Sauce) *optional
Instructions to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

So that is going to wrap it up for this exceptional food rice vermicelli with beef and coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!