Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked stuffed sweet potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Baked Stuffed Sweet Potatoes are not suitable for freezing and best served immediately. Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. To prevent spills, I like to put my potatoes on a baking sheet.

Baked Stuffed sweet potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Stuffed sweet potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed sweet potatoes:
  1. Take 4 med-large sweet potatoes
  2. Get 1 head broccoli (cut into florrets)
  3. Take 2 tbs minced garlic
  4. Get 1 tbs olive oil
  5. Prepare 1 tsp crushed red pepper flakes
  6. Take 15 oz can small white beans
  7. Make ready 3/4 c water
  8. Get 1 cup shredded Monterey jack cheese
  9. Prepare 1/2 tsp kosher salt
  10. Make ready Optional: bbq chicken

Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. On a baking sheet, prick sweet potatoes all over with a fork. Let them dry completely, then pierce all over with a fork. Place on a foil or parchment-lined baking sheet, then brush with oil and sprinkle with salt.

Steps to make Baked Stuffed sweet potatoes:
  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

Let them dry completely, then pierce all over with a fork. Place on a foil or parchment-lined baking sheet, then brush with oil and sprinkle with salt. Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream. Let cool, then split the tops open with a knife and top with a pat of butter. Prick sweet potatoes all over with a fork.

So that’s going to wrap this up for this special food baked stuffed sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!