Salmon in Coconut cream
Salmon in Coconut cream

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon in coconut cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon in Coconut cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon in Coconut cream is something that I have loved my whole life.

This creamy salmon is rich without being too decadent. The mix of ginger, lime juice, and basil brightens everything up. Trust us—you're going to LOVE this. Creamy Coconut-Lime Salmon Tastes Like Summer.

To begin with this recipe, we have to prepare a few components. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon in Coconut cream:
  1. Make ready 500 g Slice Pink Salmon
  2. Prepare 2 cups Water Spinach (Kangkong)
  3. Get 11/2 cups Coconut Cream
  4. Prepare 1 Tbsp Thai Fish Sauce
  5. Make ready 1 medium onion, chopped
  6. Prepare 5 cloves garlic, minced
  7. Get 1 thumb size Ginger, sliced
  8. Get 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Get 1/4 Tsp Ground Pepper
  10. Prepare 1 Tbsp Canola oil

Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. NOTE: Keep the heat at medium so the garlic doesn't burn. Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here.

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening.

So that’s going to wrap this up for this exceptional food salmon in coconut cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!