Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multi grain parathas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multi grain parathas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Multi grain parathas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on which flour combination you have. Wholewheat flour, rice flour, chickpea flour, jowar, bajra, oats flour, millet flours all have got their place in every kitchen these days. You can also press the multigrain paratha edges with a spatula or spoon, so that they are fried well. You can also serve the multigrain parathas directly from the tava/skillet straight in the serving plate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook multi grain parathas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Multi grain parathas:
- Get 1/4 cup Whole Wheat flour -
- Make ready 1/4 cup Oats flour
- Get 1/4 cup Ragi flour-
- Prepare 1/4 cup Bajra-
- Take 1 medium size onion chopped finely
- Prepare 1 tsp Cumin powder -
- Make ready 1/2 tsp Red chilli flakes-
- Get 1/2 tsp Red chilli powder-
- Get 1 tsp Salt-
- Get 1/2 tsp Coriander powder-
- Make ready Handfull green coriander chopped finely
- Make ready Water to knead the dough
- Get Oil for cooking
You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.
Instructions to make Multi grain parathas:
- First of all, combine all ingredients in mixing bowl slowly add the water and make a soft dough
- If by chance flours become wet too much add oats flour n knead further. No need to rest the dough
- Heat a griddle on medium flame
- Divide a dough into equal portions.I made 5 parathas with this quantity
- Dust the rolling surfaces and the dough balls. Roll one portion into circle shape. Don't worry if onion comes out. Just stick them back
- Place it on the hot griddle. Flip it on another side after a few secs
- Apply oil and cook from both sides until golden brown
- Repeat this process with the rest of the dough balls
- Healthy n nutritional multigrain parathas r ready to serve with chutney r raita.
- U can add vegetables too.
Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.. Medium The multigrain paratha is an even healthier and more nutrient-dense version of the traditional paratha, which is native to the Indian subcontinent. There are hundreds of different parathas to choose from, but they are all fluffy, flat pieces of leavened bread.
So that is going to wrap this up with this exceptional food multi grain parathas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
