Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Frost top of cake with frosting.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Make ready CAKE
  2. Prepare 3 cup cake flour
  3. Make ready 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Prepare 1 2/3 cup unsalted butter, melted
  7. Get 1 1/2 cup granulated sugar
  8. Prepare 2 tsp vanilla extract
  9. Prepare 2/3 cup milk, I used whole milk
  10. Make ready 4 large eggs
  11. Prepare red food coloring
  12. Take FROSTING AND FILLING
  13. Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
  14. Get GARNISH
  15. Take red, green and white sprinkles

Vanilla buttercream (pictured in this post) - the white on white(ish) looks pretty and of course, driving home the vanilla flavour. Place the second cake on top of the first and add another layer of. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. It's a great spin-off for Christmas to serve something sweet and warm-weather tasting.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
  2. Whisk together in a bowl flour, baking powder, baking soda and salt
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
  6. MAKE FROSTING AND FILLING
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  8. ASSEMBLE CAKE
  9. Place one cooled red layer of cake bottom side up on serving plate
  10. Frost with some of the vanilla buttercream frosting
  11. Add the white layer, bottom side up
  12. Frost with some frostung
  13. Top with the second red layer of cake, bottom up
  14. Frost entire cake with tthe frosting
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. It's a great spin-off for Christmas to serve something sweet and warm-weather tasting. Cake flour, egg whites, and a generous amount of vanilla extract make these layers light, tender, and aromatic. Save time by baking the cake layers in advance; freeze them until you are ready to assemble the cake. We've topped this year's white cake with Cream Cheese Buttercream.

So that’s going to wrap this up with this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!