Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Bean, Corn & Sausage Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Prepare 1 lb hot or Cajun sausage
- Take 1 can corn
- Prepare 2 cans black beans
- Take 1 1/2 cans water
- Make ready to taste Salt & pepper
- Get 1 tbsp Ground cumin
- Get 1 yellow onion diced
- Make ready Dash ground thyme
- Make ready 1 tsp ground cinnamon
- Take Shredded cheddar cheese to garnish
- Make ready Sour cream to garnish
- Get Sriracha to garnish
- Take Cilantro to garnish
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
So that’s going to wrap it up with this special food black bean, corn & sausage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
