Chocolate crunch biscuits
Chocolate crunch biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate crunch biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix butter, sugars, eggs and vanilla together in a large bowl until well blended. I just did this with a wooden spoon rather than a mixer. Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. Crispy Double Chocolate Cookie These cookies have a satisfying crunch and are full of rich, decadent chocolate.

Chocolate crunch biscuits is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate crunch biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate crunch biscuits:
  1. Get 150 g Corn flakes
  2. Get 100 g Chocolate
  3. Take 40 g Almond flakes
  4. Take 10 g Milk powder (optional)

Then, you'll microwave everything until the chocolate chips and peanut butter have melted. Whisk the mixture together, until glossy and shiny. Mix in the chocolate chips and peppermint crunch pieces. Place the crushed candy canes in a small bowl.

Instructions to make Chocolate crunch biscuits:
  1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
  2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
  3. Pour the melted chocolate into the corn flake bowl and mix them well.
  4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~

Mix in the chocolate chips and peppermint crunch pieces. Place the crushed candy canes in a small bowl. Scoop the dough into rounded tablespoons and lightly dip the tops of the cookies into candy cane pieces. Make sure you don't get carried away. SLICE AND BAKE COOKIE VARIATION: Prepare dough as above.

So that is going to wrap it up with this special food chocolate crunch biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!