Balsamic Potato Salad
Balsamic Potato Salad

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, balsamic potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes.

Balsamic Potato Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Balsamic Potato Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Potato Salad:
  1. Take 3 pounds new red mini potatoes
  2. Take 1/2 cup slivered oil-packed sun-dried tomatoes
  3. Take 3 Tbsp capers
  4. Prepare 1/2 cup balsamic vinegar
  5. Prepare 1/4 cup olive oil
  6. Prepare 2 Tbsp sun-dried tomato oil
  7. Prepare 1 Tbsp dijon mustard
  8. Get 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Take 2 Tbsp chopped fresh basil

This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Some people just have an aversion to mayonnaise; especially when it comes to salads. I totally get it, I really do. My eldest daughter is one of those people and won't even touch the stuff.

Instructions to make Balsamic Potato Salad:
  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
  3. Serve and enjoy!

I totally get it, I really do. My eldest daughter is one of those people and won't even touch the stuff. Boil potatoes until firm but not too soft. Drain and put back into pot. Break up potatoes with a wooden spoon (but be careful not to mash them).

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