Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato and tomato frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the egg mixture over the vegetables and cook on stovetop for about five minutes. Heat the oil in an ovenproof frying pan over a. They make it super filling and taste surprisingly delicious with eggs. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. (If you love sweet potatoes at breakfast, you'll love my Sweet Potato Hash.
Sweet Potato and Tomato Frittata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato and Tomato Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Take 1 Sweet potato
- Prepare 1 oil
- Prepare 1 salt and pepper
- Prepare 1 pepper flakes
- Take 2 Red onions
- Take bunch grape tomatoes
- Make ready 2 tbsp Balsamic Vinegar
- Make ready bunch cabbage leaves
- Get 12 eggs
- Prepare 1 basil oil
Sprinkle over the diced up tomato. In a jug mix the eggs, milk and salt & pepper and whisk until well combined. The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. They are topped with ham and thin slices of tomatoes.
Steps to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. They are topped with ham and thin slices of tomatoes. And the eggs serve as a binder between the potatoes and the tomatoes & ham. Frittatas are so good and filling, sometimes I even eat them for lunch. Steps to make Sweet Potato and Tomato Frittata : Wedge sweet potato.
So that’s going to wrap this up with this special food sweet potato and tomato frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
