Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kogane imo (golden sweet potato). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put them in a pot with some water boil. Kogane imo seems very soft and delicious! When I was a kid, I didn't like cinnamon but suddenly I found myself loving it. Koganesengan sweet potato 黄金千貫 is widely considered "the King" of cultivars for Imo-jochu production.
Kogane Imo (Golden Sweet Potato) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kogane Imo (Golden Sweet Potato) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Prepare 450 g sweet potatoes, peeled
- Prepare 125 g sugar
- Prepare 2 egg yolks
- Take some cinnamon powder
They are simply fashioned to resemble one. The actual cake is finely mashed white beans mixed with sugar and egg yolk then wrapped in a tender crust and liberally rolled in cinnamon. Satsuma Shiranami Satsuma Shiranami is one of the most popular Imo Shochu brands in Japan. The iichiko Hitajyoryusho Kogane No Imo Shochu uses white koji to mellow out its flavour, and a normal pressure distillation process to bring out the sweet potatoes' flavour.
Instructions to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
Satsuma Shiranami Satsuma Shiranami is one of the most popular Imo Shochu brands in Japan. The iichiko Hitajyoryusho Kogane No Imo Shochu uses white koji to mellow out its flavour, and a normal pressure distillation process to bring out the sweet potatoes' flavour. The initial nose has the distinctive note of roasted grains and sweet potato, while the taste has a luscious sweetness which leaves behind a crisp, dry finish. The sweet potato (satsuma-imo) is native to Mexico and the surrounding tropical American region. Diploid Ipomoea trifida, which belongs to the family Convolvulaceae, has been identified as a wild ancestor of the sweet potato.
So that is going to wrap this up with this special food kogane imo (golden sweet potato) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
