Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéed mince beef with rice and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sautéed Mince Beef with Rice And Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Take chorizo slices
  2. Get large onion, chopped
  3. Get garlic cloves, chopped
  4. Make ready mince beef
  5. Take Ground black pepper
  6. Prepare Salt
  7. Get chopped parsley
  8. Prepare chicken or beef stock cube
  9. Make ready Water
  10. Prepare wine
  11. Take Bay leaf
  12. Take carrot, sliced
  13. Get tomato puree
  14. Prepare olive oil
  15. Prepare Rice
  16. Get white cabbage leaves, shredded
Steps to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

So that is going to wrap it up for this exceptional food sautéed mince beef with rice and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!