Breakfast Bake
Breakfast Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Breakfast Bake is something which I have loved my whole life.

Make Your Morning Routine Faster & Easier With Thomas'® Products & Recipes Today. Try Quick & Easy Breakfast Recipes Brought To You By Thomas. These Nutritious Egg Recipes Turn An Average Staple Into Some Delicious Egg Dishes. Try Our Easy Egg Casserole Recipe For A Perfect Breakfast.

To begin with this recipe, we must first prepare a few components. You can cook breakfast bake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Bake:
  1. Get 1 lb breakfast sausage
  2. Get 3 tbsp butter
  3. Make ready 3 tbsp flour
  4. Make ready 2 cups milk
  5. Prepare 1 (12 oz) can of refrigerated biscuits
  6. Take 1 cup cheddar cheese, shredded
  7. Make ready 7 eggs
  8. Get salt and pepper

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day. They're so versatile — choose between savory sausage casseroles or sweet French toast casseroles and everything in between. Maybe the best part about breakfast casseroles is that most of the prep work can be done ahead of time.

Steps to make Breakfast Bake:
  1. Pre heat the oven to 350 F
  2. Melt the butter in a small pot over medium heat and add the flour. Cook the roux until slightly tan and it starts smell nutty.
  3. Whisk the milk in slowly, making sure to whisk out the chunks. Season with salt and pepper and continue to cook on low until thick and the flour has cooked. (5 min)
  4. Break up and brown the sausage in a skillet
  5. Beat the eggs with a little milk (a few table spoons), salt and pepper. Add red chile if you'd like a little heat.
  6. Pop the can of biscuits. Cut each biscuit in half and then cut each half into fourths. You should have a bunch of biscuit chunks.
  7. Coat a 9x13 dish with cooking spray.
  8. Place the biscuit pieces on the bottom. Layer the sausage on top of the biscuits. Cover the sausage evenly with cheese. Pour the egg mixture over the cheese. Pour the gravy over the eggs.
  9. Bake the dish for 40 min. Let rest 5-10 min after removing from oven and cut into 12 squares.

They're so versatile — choose between savory sausage casseroles or sweet French toast casseroles and everything in between. Maybe the best part about breakfast casseroles is that most of the prep work can be done ahead of time. Biscuits, sausage, bacon, cheese, veggies, eggs—this hearty breakfast casserole has it all! The next morning, sprinkle on more cheese and bake until golden brown. Serve with salsa and sour cream on the side to complete the dish.

So that is going to wrap this up for this special food breakfast bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!