Southwest Stuffed Sweet Potatoes
Southwest Stuffed Sweet Potatoes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southwest stuffed sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Southwest Stuffed Sweet Potatoes make a hearty and filling vegetarian dinner! They are super easy to make and full of flavor. Don't you just love sweet potatoes? Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro.

Southwest Stuffed Sweet Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwest Stuffed Sweet Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Southwest Stuffed Sweet Potatoes:
  1. Take 2 lb Chicken breast
  2. Take 3 large Sweet potatoes
  3. Take 1 cup Broccoli
  4. Prepare 1 cup Corn
  5. Make ready 2/3 Bell pepper
  6. Make ready 3 Green onions
  7. Get 1 Zucchini
  8. Take 5 tbsp Mozzarella
  9. Prepare 1 as needed Cayenne pepper, paprika, salt & pepper

Chop up all the vegetables according to directions (into small dices). These twice baked southwestern stuffed sweet potatoes are really easy to throw together. Just bake until soft, split open, scoop out the insides, and then mix the sweet potatoes insides with tasty ingredients. Load the sweet potato outsides up with the mixture, sprinkle with cheese and pop them back in the oven to warm through.

Instructions to make Southwest Stuffed Sweet Potatoes:
  1. Preheat oven to 200C
  2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
  3. Season chicken with seasonings, cook in a nonstick pan and set aside.
  4. Chop vegetables into small pieces
  5. Fry off corn first then add in all other vegetables
  6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
  7. In a bowl mix together sweet potatoes and vegetables
  8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
  9. Serve potatoes with chicken in the side and enjoy!

Just bake until soft, split open, scoop out the insides, and then mix the sweet potatoes insides with tasty ingredients. Load the sweet potato outsides up with the mixture, sprinkle with cheese and pop them back in the oven to warm through. Southwest stuffed sweet potatoes with black beans and quinoa Gooey, rich, filling… this recipe seems to tick all the right boxes for what you want in a stuffed sweet potato. Stuffed sweet potatoes make an excellent quick and easy meal! In this southwest-topped version, the warm black beans and corn combine with the salsa and cool avocado to create a meal that is satisfyingly flavorful, not to mention colorful!

So that’s going to wrap this up with this exceptional food southwest stuffed sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!