Mango Sago dessert
Mango Sago dessert

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango sago dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Sago dessert is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Sago dessert is something that I’ve loved my entire life.

Prepare The Perfect Dessert For Your Friends & Family This Season. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Inspired by Honeymoon Dessert This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.

To get started with this recipe, we must first prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sago dessert:
  1. Take 1 cup sago pearl
  2. Take 3 cup water
  3. Prepare 100 ml milk
  4. Take 50 ml coconut milk
  5. Make ready 300 gr mangoes
  6. Take 2 tbsp sugar syrup
  7. Prepare 1 tsp ground peanuts
  8. Prepare cubes ice

Mango Sago is a dessert made with mango and sago. And mango has an auxiliary therapeutic effect on cough, phlegm and asthma. I have always liked the unique aroma of mango. It is not only has a fascinating color but also a sweet and smooth flesh.

Instructions to make Mango Sago dessert:
  1. Soak the sago pearl for 15-25 minutes to ease cooking process.
  2. In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
  3. After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
  4. Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
  5. Slice the mango into cubes.
  6. Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
  7. In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
  8. Enjoy your dessert.

I have always liked the unique aroma of mango. It is not only has a fascinating color but also a sweet and smooth flesh. Mango sago is a popular dessert in Hong Kong and Taiwan. Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. Being super easy, versatile, and delicious, it's found in the menu almost all Chinese restaurants!

So that is going to wrap it up with this exceptional food mango sago dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!