Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my whole life.

Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Here is how you achieve it. To begin with this recipe, we must first prepare a few ingredients.

To begin with this recipe, we have to prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Take salt
  3. Get fresh ground black pepper
  4. Make ready 1 Tbsp olive oil
  5. Prepare For the salad:
  6. Get 25 gr purple cabbage, thinly sliced
  7. Get 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Prepare 1 carrot, shredded or julienned
  9. Get 150 gr cherry tomatoes, halved
  10. Prepare 1 English cucumber, thinly sliced
  11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare 1/2 tsp garlic powder
  13. Make ready 30 ml red wine vinegar
  14. Make ready 60 ml olive oil
  15. Take to taste salt and black pepper powder

Easy, Fast And Simple Recipe To Make. Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook. Oh, and olive oil and butter. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Oh, and olive oil and butter. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color. Preheat your skillet to medium high and add the olive oil.

So that’s going to wrap it up with this exceptional food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!