Sweet Potato Bread
Sweet Potato Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well.

Sweet Potato Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Bread:
  1. Make ready Group A
  2. Get 500 grams Bread Flour
  3. Make ready 7 grams Yeast
  4. Prepare Group B
  5. Get 200 grams Sweet potato
  6. Get 150 ml Milk
  7. Make ready 3 tbsp Maple syrup
  8. Take 40 grams Sugar
  9. Take 3 Eggs
  10. Get 150 grams Soft butter

Remove the pan from the heat, then. Besides sweet potatoes, the quick bread recipe is pretty basic with eggs, sugar, flour, etc. You'll add allspice, nutmeg and cinnamon which will give this bread a comforting, warm flavor. Remember that the key to quick bread is not to overmix the batter.

Instructions to make Sweet Potato Bread:
  1. Boil the sweet potatoes and then mashed them together with the milk.
  2. Mixed the rest of Group B ingredients to the mashed sweet potatoes.
  3. Add the mixture to Group A in a large bowl and mix well.
  4. Knead the dough for about 5 mins and then place the dough in the bowl. Cover the dough with a cloth and prove it for an hour.
  5. After proving for an hour, knead the dough on a floured table top and shape it into 2 loaves. Place the 2 loaves in loaf tins.
  6. Let the dough rest in the tin for another hour before baking it at 200°C for 30 mins.
  7. Cool the bread in the tin before slicing it.

You'll add allspice, nutmeg and cinnamon which will give this bread a comforting, warm flavor. Remember that the key to quick bread is not to overmix the batter. You'll want to mix it just until it is all combined. Sweet potato bread can be served for breakfast, as a great mid-day snack, or served next to your coffee! If there is one crop that grows well in NC, it's sweet potatoes!

So that is going to wrap this up for this special food sweet potato bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!