Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, canned corn beef with rice vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canned Corn Beef with Rice Vermicelli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Canned Corn Beef with Rice Vermicelli is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Take cooking oil
- Make ready minced garlic
- Take large yellow onion - sliced
- Get Corn Beef
- Make ready dark soy sauce
- Prepare soaked Rice Vermicelli
- Get sugar (to taste)
- Get chicken seasoning/granules
- Make ready (Or to taste)
Instructions to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
So that is going to wrap it up with this exceptional food canned corn beef with rice vermicelli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
