Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Bring to a boil over high heat, then lower the heat to a simmer and. A great sweet potato casserole recipe – my children insist on this every holiday!
Sweet Potato Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- Take 4 large Sweet potatoes
- Prepare 1/3 cup Milk
- Get 3 tbsp Butter
- Prepare 1 tbsp Maple syrup (optional)
- Make ready 1 1/2 cup Oatmeal (not quick oats)
- Take 1/2 cup Light brown sugar
- Prepare 1/4 tsp Ground nutmeg
- Get 1/4 tsp Ground allspice
- Get 1/4 tsp Cinnamon
- Take 2 1/2 tbsp Melted butter
- Take 1 can Whole berry cranberry sauce
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. For topping, combine all the ingredients and sprinkle over potatoes. With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes. The Best Sweet Potato Casserole is layered with smooth and creamy mashed sweet potatoes sprinkled with brown sugar and a pecan mixture making these irresistible. A sweet and savory side dish that is perfect for the holidays!
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