Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese beef rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Beef Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Beef Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese beef rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Rice:
- Take 200 g beef
- Take 2 cup rice
- Get 1 small carrot
- Make ready 3 dried shiitake mushrooms
- Make ready 2.5 tablespoon soy sauce (total)
- Make ready 2 tablespoon sugar(total)
- Make ready 2 teaspoon grind ginger
- Take Shiitake mushrooms water
- Get 1 tablespoon sesame oil
Instructions to make Japanese Beef Rice:
- Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
- Cut beef, shiitake mushrooms and carrot into small cubes.
- Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
- Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
- Rest for 10 minutes and mix. Enjoy 😉
So that is going to wrap this up with this exceptional food japanese beef rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
