Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Cireng (Tapioca fritter) *Vegan #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Take 1 cup warm water
- Get Peanut sauce:
- Prepare 250 gr peanut (fried)
- Take 2 long red chilies
- Make ready 1 tsp salt
- Prepare 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Get 1 red onion
- Prepare 3 garlic cloves
- Prepare Chili sauce (optional):
- Prepare 5 jalapenos
- Get 1/2 tsp salt
- Get 1/2 cup water
In a large saucepan, combine chopped yellow onion, tapioca, milk, and bay leaf. Season with salt and black pepper, then stir well. Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Check the rest in the same. If you find things aren't totally coated, add another tablespoon or two of the flour.
So that’s going to wrap this up for this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
