Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tapa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors.
Beef Tapa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Tapa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tapa:
- Get 1/4 Beef Sirloin
- Make ready 5 tbsp soy sauce
- Take 1 tsp sugar
- Take 1 pinch salt
- Take 2 cloves garlic
Tapa is usually fried and is best served with vinegar. How to cook Filipino beef tapa Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar to beef jerky. Nowadays, beef tapa is simply marinated and cooked (either grilled, sautéed, or fried).
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
The meat was cured or dried with salt and various spices similar to beef jerky. Nowadays, beef tapa is simply marinated and cooked (either grilled, sautéed, or fried). Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines. En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
So that’s going to wrap it up for this special food beef tapa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
