Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prepare the cod fillets by spreading a teaspoon of pesto over each fillet, topped with a basil leaf. Put the potatoes in a small saucepan of cold water. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Place a piece of butter and two sage leaves on top of each piece of fish.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cod in Parma ham with roasted vegetables #mycookbook is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Get 2 fillets of cod or any white fish
- Take 4 slices Parma ham
- Prepare 1 large or 2 small onions
- Get 2 red peppers
- Take Some small new potatoes (however many you want)
- Make ready Olive oil and balsamic vinegar
- Prepare to taste Salt and pepper
When the veg starts to look lightly charred add cherry tomatoes and the fish to the tray. Wrap your cod fillet in parma ham, and place it in a baking dish. Scatter the capers and dried porcini mushrooms all around the dish. Drizzle some olive oil over the wrapped fish and pour the wine over the fish and around the baking dish.
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Scatter the capers and dried porcini mushrooms all around the dish. Drizzle some olive oil over the wrapped fish and pour the wine over the fish and around the baking dish. Season with a little salt and plenty of ground black pepper and toss everything together until the vegetables are lightly coated with oil. Remove any that you see with tweezers. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
So that is going to wrap this up for this special food cod in parma ham with roasted vegetables #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
