Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Salad is something which I have loved my entire life. They’re nice and they look fantastic.
Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Try StarKist® Delicious Salad Recipes From Our Classics To Our Favorites! Learn About Our Products, Flavors And Recipes Today. This tuna salad is made special with the addition of cream cheese and chopped raw carrots.
To get started with this recipe, we must first prepare a few components. You can have tuna salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Prepare 3 (5 oz.) cans tuna, drained
- Make ready 3/4 cup mayonnaise
- Get 2 Tbsp. minced onion
- Prepare 2 Tbsp. sweet relish
- Make ready 1 tsp. Dijon mustard
- Get 1/4 cup sunflower seeds
- Make ready to taste salt, pepper & garlic powder,
- Prepare 8 cups fresh mixed greens
Add the mayonnaise, mustard and season with pepper, to taste. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish.
Steps to make Tuna Salad:
- Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings.
- Mix until well combined.
- Enjoy over salad greens!
Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.
So that’s going to wrap it up for this special food tuna salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
