Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato peanut bisque. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Peanut Bisque is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Peanut Bisque is something which I have loved my entire life.
Peel the sweet potatoes and chop into bite-size pieces. Blend the other half along with the broth and peanut butter. Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Place the other half in a food processor or blender along with broth and peanut butter.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Peanut Bisque:
- Take 1 tbsp olive oil
- Prepare 1/2 onion, chopped
- Make ready 1 clove garlic, minced
- Prepare 1 tsp ginger, minced
- Take 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
- Get 1/2 tsp allspice
- Prepare 1 1/2 cup tomato juice or vegetable juice blend
- Get 1 1/2 cup vegetable broth
- Prepare 1/4 cup natural peanut butter
- Make ready 2 sweet potatoes
Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegetarian soup is bound to wow your guests, no matter if it's served as a weeknight dinner or a party entree. Ladle bisque into bowls; drizzle with minted chili oil. Remove from oven and slice open, allowing to cool while assembling rest of soup.
Instructions to make Sweet Potato Peanut Bisque:
- Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
- Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
- Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
- Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
- Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!
Ladle bisque into bowls; drizzle with minted chili oil. Remove from oven and slice open, allowing to cool while assembling rest of soup. Cook the diced onions and carrots in a large stock pot over medium high heat. Add the diced sweet potato and vegetable broth to the pot. Sweet Potato Fried Taco with Ice Cream.
So that’s going to wrap it up for this special food sweet potato peanut bisque recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
