Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rice vermicelli crispy snack. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice Vermicelli Crispy Snack is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice Vermicelli Crispy Snack is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- Get 1 pack rice vermicelli
- Make ready 1 tsp salt or chili powder if you like
- Prepare Vegetable oil for frying
Instructions to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
So that’s going to wrap it up for this special food rice vermicelli crispy snack recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
