Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese beef rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Beef Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese beef rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Rice:
- Take 300-200 g beef
- Get 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Prepare 1 tablespoon Mirin or water
- Take 1 teaspoon grated ginger
- Prepare 2 cup (400 ml) sticky rice
- Prepare 1 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Prepare 1 teaspoon Dashi powder(if you have)
- Make ready 300 ml water
- Prepare 1.5 tablespoon sesame oil
Instructions to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
So that’s going to wrap it up for this special food japanese beef rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
