Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. Enjoy this vegan chocolate chip pumpkin bread plain or with a smear of vegan butter and a hot cup of coffee. Tender, moist, chocolatey, pumpkin infused, and surprisingly easy to make too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Get Wet ingredients
- Get 1 cup 100% pure pumpkin pureé
- Get 1/4 cup + 2 tablespoons pure maple syrup
- Get 1/4 cup + 2 tablespoons coconut sugar
- Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Take Dry ingredients:
- Make ready 2 cups gluten-free oat flour
- Prepare 1/2 cup almond meal
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Take 1/4 teaspoon salt
- Prepare Add-ins:
- Make ready 3/4 cup vegan chocolate chips
Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread.
Instructions to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
Hold on to your hats, friends, it's about to be a delicious ride. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. How to make pumpkin chocolate chip bread.
So that is going to wrap this up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


