Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture.
Eggplant and Tomato Gratin is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant and Tomato Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Tomato Gratin:
- Take 1 medium eggplant
- Get 2 tomatos
- Get 1 tbsp dried herbs (oregano, basil, etc)
- Prepare 1 clove garlic, finely chopped
- Take 1/2 cup milk (or heavy cream if you prefer)
- Get 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Take salt and pepper
Place the mashed garlic on top of the onions and peppers. Toss bread crumbs and remaining butter. Add more oil, heat, and add more eggplant until all the slices are cooked. Sprinkle the bread crumb mixture evenly on top. (At.
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
Add more oil, heat, and add more eggplant until all the slices are cooked. Sprinkle the bread crumb mixture evenly on top. (At. Sprinkle tomato slices with salt and pepper. Lay one roasted eggplant slice in the baking dish, layer one tomato slice next to it. Continue until one layer completely covers the bottom of the dish.
So that’s going to wrap it up with this exceptional food eggplant and tomato gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
