Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled sweet potato balls (kue asoy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Boiled Sweet Potato Balls (KUE ASOY) is something which I’ve loved my whole life.

Great recipe for Boiled Sweet Potato Balls (KUE ASOY). Kumai is one of the districts in West Kotawaringin (Kobar), Central Kalimantan. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.

To begin with this recipe, we have to first prepare a few components. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Get 275 gr sweet potatoes, boiled and peeled
  2. Take 50 gr starch / corn starch
  3. Make ready 75 gr palm sugar
  4. Prepare DRESSING
  5. Get 2 tablespoons grated coconut
  6. Take pinch salt
  7. Get 2 tablespoons breadcrumbs
  8. Take 1 tablespoon sugar

Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture. You should be able to easily pierce the sweet potato with a fork or knife.

Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

Roll the balls in the coconut mixture. You should be able to easily pierce the sweet potato with a fork or knife. Sweet potatoes are quite the versatile vegetable. Incredibly satisfying with its sweetness and texture, this tuber can wear many hats. When it comes to cooking sweet potatoes, you can bake sweet potatoes in the oven, microwave them or boil them.

So that is going to wrap this up with this exceptional food boiled sweet potato balls (kue asoy) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!