Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my entire life.

Huge Selection at Great Low Prices. Natural Seed Husk Powder, A Natural Bulk Laxative Food - Ships Fast Add the psyllium husk and knead well. Cut the dry fruit into your favorite size. Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health!

To begin with this recipe, we have to first prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Take 160 grams Butter (or Oil)
  2. Get 80 grams Sugar
  3. Take 200 grams Flour
  4. Make ready 60 grams Potato Starch
  5. Take 20 grams Psyllium Husk
  6. Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. Psyllium Husk Shortbread with Dry Fruit.

Steps to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

My youngest daughter now makes them. Psyllium Husk Shortbread with Dry Fruit. Psyllium husk is a type of dietary fiber that comes from the seeds of the Plantago ovata plant. This plant grows around the world, and producers obtain the fiber by grinding the For this reason, it is important to take psyllium husk with a sufficient amount of water (rather than swallowing it down dry). Psyllium Husk Shortbread with Dry Fruit.

So that is going to wrap this up for this special food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!