Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 125 g butter (soft)
- Get 100 g caster sugar
- Prepare 100 g soft dark brown sugar
- Take 1 large egg
- Take 220 g plain flour
- Take 3 tablespoons cocoa powder
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon bicarbonate of soda
- Make ready 100 g dark chocolate (either chips or your favourite bar chopped)
- Make ready 75-100 g chopped pecans or walnuts (optional)
Stir the dry ingredients into the wet ingredients with a wooden. In a small bowl, whisk together flour and baking soda; set aside. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
Steps to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. This healthy chocolate chip cookie recipe is packed with hidden.
So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
