Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Mango Raisin Ice-cream is something that I’ve loved my whole life. They’re nice and they look fantastic.
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. See recipes for Mango pineapple double layered ice cream🍦🍦 too. Generally, f ried ice cream are small balls of ice cream which are frozen at a very low temperature and then rolled in a batter or either eggs, cornflakes or tempura and then deep fried.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Make ready For making mango Ice cream
- Make ready 4 - Alphonso Mango slices
- Get 1/2 cup - sweetened Condensed milk
- Take 1 tsp - Vanilla extract
- Prepare 2.5 cup - Heavy whipping cream
- Get 1/2 cup - Chopped Mangoes
- Get 1 tbsp - Raisins
- Make ready For fry the mango ice cream
- Take 8 - Bread Slices
- Make ready Oil as required for deep fry
- Make ready Others
- Make ready Food Processor/ Mixer
- Take Plastic wrap
- Prepare Scoop
- Make ready Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Make ready Wooden roller pin and board
The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice. Exclusively grown by our certified organic growers, Sun-Maid Organic Dried Mangos are dried to peak flavor, making them a uniquely healthy snack, as well as a natural sweetener in healthy dessert recipes.
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Also do the egg dip/cereal dip thing twice. Exclusively grown by our certified organic growers, Sun-Maid Organic Dried Mangos are dried to peak flavor, making them a uniquely healthy snack, as well as a natural sweetener in healthy dessert recipes. Add warm rum; quickly and carefully light with long match. Just before serving, prepare the Fried Plantains and the Spun Sugar. A few simple ingredients truly create something exceptionally delicious.
So that’s going to wrap it up for this special food fried mango raisin ice-cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


