Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast french toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Breakfast French Toast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Breakfast French Toast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast French Toast:
- Make ready 4 eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup orange juice
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon cinnamon powder
- Take Bread for French toast
- Make ready Butter cooking spray
- Get Maple syrup
- Get Confectioners sugar (sprinkled over top)
If you are feeling adventurous, you can even make French toast in a mug ! This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.
Steps to make Breakfast French Toast:
- In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
- Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
- Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
- Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
- Cook on medium heat until both sides of your bread turns golden brown…..
- Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!
If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerate it overnight. We have recipes ranging from the simple, classic bread dipped in egg and cooked-to-perfection goodness to fancy dishes with the bells and whistles of fruit, sugar, cheese and even nuts!
So that’s going to wrap this up for this special food breakfast french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


