Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lasagna is something which I have loved my entire life.
Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Cook noodles according to package directions; drain.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 1 # ground beef
- Get 1 # pork (or sweet sausage)
- Take 1/2 C onion, minced
- Get 2 cloves garlic, crushed
- Take 1 (28 oz) can crushed tomatoes
- Take 1 (14 oz) can tomato sauce
- Get 2 (6 oz) can tomato paste
- Make ready 1/4 C water, slightly less
- Make ready 2 T white sugar
- Take 1 1/2 tsp dried basil
- Prepare 1 tsp italian seasoning
- Get 1 1/2 tsp salt, divided
- Prepare 1/4 tsp black pepper
- Prepare 4 T fresh parsley, chopped (4 tsp dried)
- Get 12 lasagna noodles
- Take 16 oz ricotta cheese
- Get 1 egg
- Get 3 C mozzarella cheese, shredded
- Prepare 3/4 C parmesan cheese, grated
- Make ready Crushed red pepper flakes, optional
This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Bring a large pot of water to a boil.
So that is going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
