Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha azuki sweet bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rishi Tea & Botanicals' Matcha Is a Japanese Green Tea Powder Curated By Stone-Milling. Enjoy Our Varieties of Organic Matcha Tea Blends. Matcha Azuki Sweet Bread Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well.

Matcha Azuki Sweet Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Matcha Azuki Sweet Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Azuki Sweet Bread:
  1. Get 1 cup ‘Tsubu-an’ (Azuki Paste)
  2. Prepare *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. Take <For Bread Dough>
  4. Prepare 3/4 cup Warm Milk
  5. Prepare 1 teaspoon Dry Yeast
  6. Prepare 1 teaspoon Sugar
  7. Get 2 cups Bread Flour
  8. Get 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Caster Sugar
  10. Get 1 tablespoon Matcha Powder
  11. Take 1 Egg *lightly whisked
  12. Make ready 30 g Butter *melted

Roll each stack up, matcha side in, lenthwise, then place into a greased loaf pan. Cover pans with plastic wrap or damp towels and let rise for another hour or so, or until puffy. It's really quite straightforward - cut open the rolls, cut or spoon out a bit of bread, and then fill with either azuki paste or matcha whipped cream. You can also mix the azuki paste with some whipped cream and fill the bread with azuki whipped cream instead.

Instructions to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

It's really quite straightforward - cut open the rolls, cut or spoon out a bit of bread, and then fill with either azuki paste or matcha whipped cream. You can also mix the azuki paste with some whipped cream and fill the bread with azuki whipped cream instead. It can be used for the European style sweets as well. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Once mixed, add in milk, starter, and beaten egg.

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