Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cream cheese custard with apricot sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth.
Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Cream Cheese Custard with Apricot Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
- Make ready 125 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Get 2 Eggs *room temperature preffered
- Get 1 Egg Yolk
- Get 1-2 Tablespoons Lemon Juice
- Make ready 1 cup Milk
- Get 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
- Make ready Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Today I made this dessert to enjoy my Apricot Sauce. Remove from heat, and whisk in cream cheese and vanilla until cheese melts. Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. For the custard, place all of the ingredients in a food processor and mix until very smooth and homogenous.
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. For the custard, place all of the ingredients in a food processor and mix until very smooth and homogenous. Pour into the slightly cooled crust. HOT water, and add to milk. Add cheese (saving some for top) to milk.
So that is going to wrap it up for this exceptional food baked cream cheese custard with apricot sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
