Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, california whole grain cinnamon/dinner rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
California Whole Grain Cinnamon/Dinner Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. California Whole Grain Cinnamon/Dinner Rolls is something that I have loved my entire life.
Great recipe for California Whole Grain Cinnamon/Dinner Rolls. I am a Food Scientist who loves to bake. This recipe was inspired by my daughter who loves cinnamon rolls and I wanted to present her with a healthy. Here is how you achieve that.
To get started with this recipe, we have to prepare a few components. You can have california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:
- Make ready 2 eggs
- Make ready 6 cups 100% whole wheat flour*
- Prepare 1/2 cup sugar
- Make ready 2 tsp salt
- Prepare 2 tbsp yeast, instant dry or 2/4 cups of sourdough starter
- Take 6 tbsp melted butter
- Make ready 2 1/2 cups milk (warm)
Place slices in a buttered baking dish. Repeat process with other ½ of dough. Directions In a large bowl, stir yeast into water to soften. In a large bowl, dissolve yeast in warm water.
Steps to make California Whole Grain Cinnamon/Dinner Rolls:
- In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
- Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
- Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
- After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
- For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
- Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
- Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.
Directions In a large bowl, stir yeast into water to soften. In a large bowl, dissolve yeast in warm water. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). This is where my whole wheat cinnamon rolls come in, they are ooey gooey whole wheat perfection and in all honesty taste better than the kind made with over glutenized all purpose flour.
So that is going to wrap this up with this exceptional food california whole grain cinnamon/dinner rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
