My Mom's Roast Beef
My Mom's Roast Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mom's roast beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Mom's Roast Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Mom's Roast Beef is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Roast Beef:
  1. Make ready Seasonings————–
  2. Prepare salt
  3. Take celery salt
  4. Prepare ground Hungarian paprika
  5. Take granulated garlic powder
  6. Take Worcestershire sauce
  7. Prepare Roast————–
  8. Make ready beef Butt roast
  9. Get red potatoes
  10. Get carrots
  11. Prepare medium onions each quarted
  12. Prepare celery split and chopped
  13. Make ready Moisturizer————-
  14. Take water
  15. Take softened butter
  16. Prepare Gravy————–
  17. Take butter
  18. Take self-rising flour
  19. Make ready water
  20. Take salt
Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

So that’s going to wrap it up for this special food my mom's roast beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!