Mango Shahi Tukda Lasagne (Baked)
Mango Shahi Tukda Lasagne (Baked)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango shahi tukda lasagne (baked). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Shahi Tukda Lasagne (Baked) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Shahi Tukda Lasagne (Baked) is something that I have loved my entire life. They are nice and they look fantastic.

#Mithai Shahi tukda also known as Double Ka Meetha is a dessert made with bread pieces cooked in ghee and dipped in sugar syrup. These are then served with Rabri & I have given a twist of mango flavour to this Rabri which has made it even more delicious. Grease a baking tray with a teaspoon of ghee. Cut each bread slice into two equal halves diagonally.

To get started with this recipe, we have to prepare a few ingredients. You can have mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shahi Tukda Lasagne (Baked):
  1. Make ready 1 cup Mango Pulp (2 mangoes)
  2. Make ready 6 Bread slices
  3. Make ready 1 1/2 ltr Milk
  4. Make ready 14-16 tsp Sugar
  5. Prepare 1 tsp Cardamom powder
  6. Make ready 1/4 cup Sugar for making syrup
  7. Make ready 1/2 cup Water for making syrup
  8. Get 1 pinch salt
  9. Make ready 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
  10. Make ready some mangoes for garnishing
  11. Take as required Chocolate sauce to drizzle
  12. Prepare 1 cup Ghee/ oil for frying
  13. Prepare 1 5”*5” baking glass container, to be flat

Here we go Shahi Tukda or Shahi Tukra is ready to serve. Shahi tukda can be served warm or cold. Learn how to make Mango Shahi Tukda and Aamras. Mango Shahi Tukda is a traditional sweet where Bread is fried in Ghee.

Steps to make Mango Shahi Tukda Lasagne (Baked):
  1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
  2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
  3. Sugar can be reduced as per taste.
  4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
  5. .Make a syrup and keep, we do not need a very thick one.
  6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
  7. Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
  8. In a preheated oven bake this for 12-15 minutes at 180 degrees.
  9. Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.

Learn how to make Mango Shahi Tukda and Aamras. Mango Shahi Tukda is a traditional sweet where Bread is fried in Ghee. And Rabri is made with boiling of milk. Shahi Tukda Recipe This is the most delicious, easy and quick dessert recipe which everyone can make even a beginner can also make this toast as well. You does not need to do much efforts or this recipe does not need much ingredients too.

So that is going to wrap it up with this exceptional food mango shahi tukda lasagne (baked) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!